Panjiri - Loaded with Goodness of Dry Fruits & Healthy Source of Nutrition

ChiltanPure Panjiri is a traditional cold-weather snack made by roasting a blend of whole wheat flour (atta) and semolina in pure ghee. Crushed jaggery is combined with various nuts, seeds, and seasonings to give a Panjiri delicacy its uniquely nutty and sweet flavor. It is a healthy appetizer that can be eaten without worrying about adverse effects. Panjiri is a delicious, energizing, and highly healthy appetizer. The ingredients used to prepare Panjiri provides protein and strength to aid recovery after childbirth. They also help with back pain and joint aches and are beneficial for lactating mothers.

Amazing facts

• The ingredients of panjiri work to alleviate aching muscles and joints, as well as other discomforts throughout the body.
• This delicious dessert not only tastes good but also strengthens the immune system and protects against seasonal illnesses like the common cold and cough.
• Panjiri is an excellent healer for new mothers since it nourishes, has a wonderfully pleasant flavor, and is a great snack.
• Although Panjiri is highly beneficial for nursing mothers, its health advantages are not limited to them.
• When trying to control one's weight, this is the ideal snack. A number of the components in Panjiri are known to increase metabolic rate and keep the body warm.
• Vitamin E and omega-3 fatty acids are abundant in panjiri, making it a good choice for maintaining firm, healthy skin.