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Kachur powder is made by drying and grinding the rhizomes (underground stems) of the Curcuma zedoaria plant into a fine powder, kachur powder is known for its carminative and digestive properties, Kachur powder may support immune function by enhancing the body's natural defenses against infections and diseases.
Benefits
· Immune Support
· Pain Relief
· Digestive Health
· Improves Circulation
· Menstrual Health
· Antimicrobial Properties
Kachur powder can help improve blood circulation, which is essential for overall cardiovascular health. Better circulation ensures that all body tissues receive adequate oxygen and nutrients. Kachur powder help strengthen the body's defense mechanisms against infections and diseases.
How To Use:
Use Kachur powder as a spice in cooking,
Mix 1/2 teaspoon of Kachur powder with warm water.
Consumption: Drink this mixture once a day, preferably after meals